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TABLE SETTING

Ravello

CAKE DESIGNER

Sorrento

WEDDING DETAILS

Positano

 Special Party - Finger Food Ideas

​By Sara Dickinson of Martha Stewart Weddings

The couple teamed up with Ciu Ciu Chef to create a dinner menu that reflected fresh ingredients true to the Amalfi Coast. They served prawns and artichokes with a savory mille feuille and herbs before the first course, which featured a risotto with cream peas and taleggio cheese, followed by a seabass dish with mashed potatoes and lemon sauce for the main course. While the first two courses were served alongside Limoncello, the plate of chocolates they served for dessert was paired with a dark rum.
Dinner underneath the canopied olive trees was the groom's favorite part of the whole day. "It was such a surreal moment—a once in a lifetime moment—where I felt as if the whole world had stopped and I was living in a memory," he says.